simplicity, vegan cooking, gardening, style
I love salad , but being in the midwest, it is hard for me to eat salad in the colder months. I love the dressing recipe! I may just have to eat a salad. Truth be told, I make salad smoothies all winter long and then resume eating salads in the spring. Naughty isn't it...LOL
Have you shared your homemade bread recipe? I'm not really liking what I find ready made in the market. The salad dressing sounds amazing...I am a salad freak. ~Lina
yes i have. here it is...http://thegardenerscottage.blogspot.com/2011/05/making-bread.htmland fyi anytime you want to find something on my blog just scroll to the bottom of the page and find the search box and type in a few key words.:)
Thank you! I was looking for search before I even posted this question and didn't see a search box. Just now I looked again and I'm like WHAT? It isn't THERE~ but yes it is...right between SHARE IT and FOLLOWERS. Duh. :-)
plus i just highlighted it in the text of the post.:) i should have done that in the first place!
Yum! This is delicious. Thank you so much for sharing this recipe. I'll be making it for the 'big' meal this Thursday :) m.
Janet that looks great and I am going to try the salad dressing tonight WITH the miso IN. Why did you leave out the miso? Don't you like it?
i was out of it and i've been to the market about a billion @$&!@#** times this week and i wasn't going back! let me know what you think of it.
I SO missed you and apparently missed a lot of wonderful posts! You look good, your house looks fantastic and I sure wish I had that salad on my table right now! Thanks for the inspiration with your comment today. You are so right, this journey is a part of us all. Thanks for the reminder. Hope you have a wonderful thanksgiving. You're such a beautiful friend, truly. xo
I am LOVING these daily blog posts! Your recipes are very helpful and quite easy to make and help alleviate some of the fear I have of coming up with ideas for non-meat meals. Joyce from PA
This recipe sounds good. I happen to have some Miso on hand and cannot wait to try this. I eat a salad of some sort almost every day, but have never used Miso in a dressing before. Have you ever tried Bragg's salad dressing or Bragg's apple cidar vinegar? At first, I wasn't crazy about their dressing, but I gotta tell ya, my kids and I are literally addicted ... going through at least a bottle a week. My favorite is plain ol' quinoa with some spinach, red onion, olives, shredded or julianne carrot, topped with Bragg's Healthy Vinagrette. I too am enjoying the daily posts! Thanks.
That looks and sounds delicious. Why did I not read this before I made dinner last night? xxx
I think I will try it without the miso as well.Thanks for sharing plant power kitchen, and I'm looking forward to seeing your holiday pics.
The salad looks so delicious, I think I have to wait until after breakfast before clicking on your blog. ;^) I enjoy making my own salad dressings so I may give this one a try since I have all the ingredients at home. I am always eating the little applesauce cups as a snack, they are so handy for recipes as well.I look forward to seeing your decor, I always love the posts of your home.
Janet- oh i can relate- you were out of miso and did not want to go the store. I love miso! The dressing was marvelous! Hubby loved it! Thanks. This will be one of my regular recipes now! thanks-!xo
kindness is never out of style.