apple blueberry crisp



I made this apple blueberry crisp from this recipe from The Simple Veganista.  I just swapped blueberries for the cranberries.  I made mine without any oil which is an option she offers.  It was yummy and I do plan to make it for Thanksgiving but will use oil because I'm not heartless.  Either way it's delicious!  Without oil it is a super healthy guiltless dessert!  x

3 comments

  1. That looks so delicious and I can actually eat it! Thank you for sharing.

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  2. Looks like a bowl full of healthy comfort food! Yum!

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  3. I laughed when I saw this post. I was away for a few days & today I had to do a little grocery shopping...my fridge was so very empty! As I was getting apples, I remembered that there was a recipe I wanted to try & Fuji apples were recommended. I also ran into cranberries & had the same thought, but for the life of me I couldn't remember where I saw the recipe. I have been busy all afternoon, so no time to do any searching. Then I saw your post & the recipe found me again...thank you so much. This time I'm ready with ingredients. I may actually try the blueberries the first time, then cranberries closer to holidays. I'm anxious to try it...easy is best for me & healthy is a huge plus.

    Anita ~ the cabin on the creek
    ...all is grace!

    ReplyDelete

kindness is never out of style.

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