mushroom crostini*

While reading one of my favorite blogs of all time, I was compelled to steal this recipe and make this dish.  You do read Slim Paley don't you?  Her recipe is here.    I'm constantly inspired by her big, gorgeous photos that exemplify a well-lived life.  I enjoy trying to translate a lot of what i see there to my own life, in my own way. It isn't easy but that doesn't stop me from trying.   This recipe for instance - i veganized the hell out of it but it is still delicious.  I hope you will try either recipe as i'm sure it will become a staple for you.  I've already made it 3 times and like it better each time i eat it.  It's fresh, easy and delicious.  What more can you ask for out of a recipe?

Thanks Slim.

mushroom crostini

3-4 c organic mushrooms

salt, pepper and 2 t fresh thyme

2 thick slices of a whole wheat baguette

fresh arugula

dressing

2 T red wine vinegar

2 T vegenaise

1 T agave syrup

2 t fresh thyme

saute sliced mushrooms in a little olive oil, season w/salt, pepper and fresh thyme

toast baguette slices
arrange each plate with a toasted baguette slice

top each slice with a light smear of vegenaise and a handful of arugula

heap on the mushrooms

drizzle w/dressing

serves 2 for lunch or 1 for dinner

*no animals were harmed making this crostini