what can i say? i'm a creature of habit.
i make this about every 2 weeks.
i love steve for telling me about this egg-less egg salad.
having a big batch of it in the refrigerator makes me so happy.
i could eat it for breakfast, lunch and dinner.
in a bowl whisk together...
1/4 c vegenaise
2 T chopped onion
1 stalk of celery
1 t dijon mustard
1/2 t salt
1/4 t pepper
1/8 t tumeric
1/4 t garlic powder
chop a block of firm tofu into small dice
mix, chill and serve.
here i am in a $1 sweatshirt and $1 pair of jeans.