~ dinner

orzo w/roasted vegetables

(recipe adapted from the barefoot contessa)

1 peeled/diced eggplant

1 zucchini

2 or 3 small bell peppers

1 small onion

1/4 cup olive oil

s&p

Combine these ingredients on sheetpan and roast at 425 for 30-40 min.

prepare orzo

combine 1/3 cup lemon juice

1/3 cup olive oil

1t salt

1/2 t pepper

pour over roasted veggies and orzo while hot

check seasonings

finish with 1/4 cup toasted pine nuts or walnuts