I love chocolate and this recipe is definitely for chocolate lovers. I follow the recipe from Vegetarian Times exactly as I found it
here.
I will usually fill a graham cracker crust and make a pie with the filling but i also love making little individual servings in small cups. Either way, it is delicious and will satisfy any and all chocolate cravings. I use Trader Joes fair trade dark chocolate bar and they also sell the coconut milk. I hope you enjoy it as much as i do.*no animals were harmed making this pudding
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The winner of the Ram Sign house number plaque is...
Anon - Jill
Please email me with your address Jill
Congratulations!
Oh boy. I love chocolate. I will definitely have to investigate this further.
ReplyDeletexo
Claudia
Oh my... :)
ReplyDeletexoxo,
Alexandra
Make me wanna say....yum!
ReplyDeletepve
Janet,
ReplyDeleteYou've done it again....
I love the composition of this image...the green mint leaves and the shiny white plate against the muted backdrop...and chocolate...yummers !
I would now like to have a "scratch and sniff" computer screen...
Leslie
Dear Janet, These chocolate pots look blissfully indulgent. And, always, such pretty presentation making the pudding look even more desirable.
ReplyDeleteyou just rocked my morning with this.
ReplyDeleteYay! Dinner!
ReplyDeleteYUMMY!! You make the best stuff.
ReplyDeletexo~
T
yummy...will you be my mother?
ReplyDeletexx kelley
I haven't had homemade pudding in ages. Must try this for some serious comfort food. Thanks, Janet.
ReplyDeleteDeborah
YUM!!!
ReplyDeleteJanet - If it's as good as it looks (and I'm sure it is) it must be fabulous! Don't you love Trader Joe's? I have to drive 2 hours to get to one, but it's well worth it! Karin
ReplyDeleteOh man...chocolate and coconut milk together??? And I always have a can of T.J.'s coconut milk & dark chocolate bars in the cupboard!!!
ReplyDeleteLinda
How pretty, and what a sweet treat around the holidays! I can definitely see this dessert served on Christmas Eve...All the pretty glasses lined up on a serving tray.
ReplyDeleteYou have such good taste in everything you do. Thanking The Gardener's Cottage again and again!
-Suzanne in Illinois
You and Ina Garten ... are you related? Everything you do reminds me of her!
ReplyDeleteS
xo
You live so well! I can only imagine eating such yummy things everyday. and you wonder why we're all so envious of you...I'll save one of my new chairs for you if you bring over some of this pudding. :)
ReplyDeleteSaw this post at work earlier but had to wait until I got home to read it.
ReplyDeleteThank God , otherwise I might have gone grocery shopping.
xo jane
hi everyone. i've been gone all day and came home to all these wonderful comments. yes, kelley i will be your mom and to everyone else, i agree trader joes rocks. and i really hate using that word but it applies. i don't know what i'd do w/o it. the pudding is to die for and so easy to make, please try it and report back.
ReplyDeleteHi Janet.
ReplyDeletethanks for the thanks on FF comments. tee hee!
I feel even more temporarily famous to be noted by you - you are up there on my famous list too.
Gosh, I feel so connected to the supernovas of the Blogworld this week.
Louise in Townsville
xxxxx
PS Paddy my sister, was invited to the exclusive, invitation only Hermes Lunch to launch the shop in Brisbane, and was given an orange leather Hermes gift. Funny she didn't let me tag along to that function -tee hee again.
Dear Ms Janet, I would never have thought about adding chilli but what an excellent idea. I will hold on to this recipe for a bit because I am trying to lose a little weight prior to going home to Australia for Christmas. Your photo is suberb. I think you could make a great Vegan's Year calendar with all your stunning food photos.
ReplyDeleteWhat a great idea, individual servings...congratulations jil!
ReplyDeleteI love chocolate and I love spicy food--I've always been intrigued by the idea of combining chocolate with chili. Might have to give this one a try!
ReplyDeleteLoved your photo that PVE posted yesterday!!
Looks yummy! I need to make something for my yoga teacher training class Christmas party. Some people are vegan, some vegetarian, so this will be perfect. I think I will make it in the graham cracker crust.
ReplyDeleteYum! I think this would be perfect for our Christmas day dessert.
ReplyDeleteHave you made yours in drinking glasses?
jo - they are not really drinking glasses but i do use them for appetizers and desserts. they are really candle votives from target. i have dozens of them from my catering days and use them all the time.
ReplyDeleteJanet - I like how you recycle!
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