spicy tortilla gardein burger*






it's friday and the weekend is here.
i'm happy.

but i'm also (always) thinking about easy, yummy things to eat.
a spicy tortilla burger would be perfect.
i made these last weekend and they were a big hit.
maybe you'll like them too.


1 gardein veggie burger
1 tortilla
lettuce, tomato, avocado
small dice pickled jalapeno peppers
agave syrup

after you grill your veggie burger place it in one corner of the tortilla and drizzle agave on it in a light crisscross pattern.
put the diced jalapenos on top of that and then the rest of the toppings.
fold entire thing into quarters. 
it's the heat mixed with the sweet that does the trick.
enjoy!


*no animals were harmed making this burger.


enjoy your weekend and be kind b/c the alternative stinks.
xo
janet
Posted by at
25 comments |
loading..

25 comments

  1. ajcMarch 23, 2012 at 7:36 AM

    I may try it this weekend, I just need to get the burgers, I have all the other ingredients because I just made enchiladas on Wednesday.

    ReplyDelete
    Replies
    1. Karen OrrMarch 23, 2012 at 12:41 PM

      Janet,

      That receipt sounds delicious. I must try the Gardein garden burgers.

      Y'all might be interested in chef and food justice activist Bryant Terry's new book, "The Inspired Vegan: Seasonal Ingredients, Creative Recipes, Mouthwatering Menus."

      I just received my copy in the mail and have really been enjoying it. Mr. Terry includes personal reflections on the history, music, and politics that shaped his interest in healthy, whole foods, as well as the cultural influences that inspired the recipes.

      Information about Bryant Terry and his new book is here:

      New Agtivist: Bryant Terry is inspiring the black community to eat better
      http://grist.org/food/new-agtivist-bryant-terry-is-inspiring-the-black-community-to-eat-better/

      More Bryant Terry info:

      NYT wedding announcement: Jidan Koon and Bryant Terry
      http://www.nytimes.com/2010/09/05/fashion/weddings/05KOON.html

      Bryant Terry's web site:
      http://www.bryant-terry.com/

      Black History Month: Bryant Terry, Chef, Author, Food Justice Activist
      http://www.characterblog.com/2012/02/black-history-month-bryant-terry-chef-author-food-justice-activist.php

      Earth First Bryant Terry profile:
      http://earthfirst.com/whos-who-in-green-bryant-terry-eco-chef/

      Urban Organic hosted by Bryant Terry
      http://pic.tv/urban-organic/

      Delete
  2. DebMarch 23, 2012 at 7:38 AM

    Gosh, that looks good! I've never tried veggie burgers so I'll have to get brave.

    ReplyDelete
  3. shellMarch 23, 2012 at 7:52 AM

    Fabulous-! I have tried Boca burgers and found them so-so. I've got to try these. Thanks.

    Janet you are helping to dispel the notion that the vegan way of eating (of being!) is difficult and drab. For me, refining my diet from vegetarian to vegan and then to no added oil/no sugar completely changed
    not only my well-being but my taste buds and cravings. as a former sugar/fat addict, i'm still amazed that these things hold no appeal for me any longer. even unsweetened dried fruit seems overly sweet for me. having said that, i've never eaten better!
    people need to be educated not only about the health and environmental benefits, but also about the deliciousness of this way of life...
    the vegan diet can be one of the most varied and creative diets out there-!!

    Yes - a vegan diet can be quite varied, and as limitless in possibilities as your imagination. ...

    Take a look at :

    http://hungryvegan.blogspot.com/

    And look at Vegan yum yum : http://veganyumyum.com : This is one of the best vegan recipe blogs that I have found in my wanderings.
    Sandwiches, appetizers, pasta, soups, baked goodies… it's all here.

    FatFree Vegan Kitchen: http://blog.fatfreevegan.com : Beautifully photographed; fatfree vegan has substantial and growing collection of vegan recipes.

    The Healthy Librarian is a medical librarian age 60 who is a vegan and she has a great site with articles
    about health - her journey into veganism and vegan recipes :

    http://www.happyhealthylonglife.com/

    "As long as there are slaughterhouses, there will be battlefields." -Leo Tolstoy

    ReplyDelete
  4. AnonymousMarch 23, 2012 at 8:05 AM

    that looks dElish! I've never put mine in a tortilla before...we're grilling out tomorrow so looks like I'll be having this same meal. I found a jalapeno/red pepper jelly at Trader Joes that I smother on mine. Also I'm addicted to the TJ eggplant patties ... I've probably had 4 this week alone! :)

    Have a happy weekend!

    ReplyDelete
  5. flwrjaneMarch 23, 2012 at 8:20 AM

    This is an excellent blog to visit, I love your burger and Sarah's eggplant patty idea.

    Lunchtime here in 35minutes, can one of you whip me up something delish?

    xo J.

    ReplyDelete
  6. Cris AngstenMarch 23, 2012 at 8:23 AM

    Mmm, I love avocado on a veggie burger! Such a shame I made guac last night. And ate all of it.

    ReplyDelete
  7. TriciaMarch 23, 2012 at 8:38 AM

    Looks delish! I'll have to try the gardein patty as I haven't found any meatless burgers that taste quite right to me.
    You enjoy the weekend as well Janet!
    xo~
    T

    ReplyDelete
  8. AnonymousMarch 23, 2012 at 8:53 AM

    I tried these after I saw them on your blog and they are delicious!! My kids even loved them!
    I'll have to try this recipe, it looks yummy!!~
    Hope you have a lovely weekend.
    Sincerely,
    Melinda

    ReplyDelete
  9. GayleMarch 23, 2012 at 9:27 AM

    your recipes are helping me a lot.....
    please keep them coming!

    ReplyDelete
  10. hostess of the humble bungalowMarch 23, 2012 at 9:46 AM

    OK I'm hungry now and it's mid morning...
    you could be a food photographer for a glossy mag Janet.

    I still can't get over how great you look in your new trench coat.
    You must be thrilled.

    ReplyDelete
  11. VixMarch 23, 2012 at 10:06 AM

    Yummy! We don't have this brand in the UK but I love a vegetarian burger al fresco when the sun's shining and the booze is flowing freely! Have a great weekend. x

    ReplyDelete
  12. annie@mostlovelythingsMarch 23, 2012 at 10:08 AM

    I think we are having this for lunch today...yum! And yes, it's true Janet...you could be a food photographer...and a model.

    ReplyDelete
  13. life, in small chunksMarch 23, 2012 at 12:54 PM

    I should not have read this while I am so hungry! This looks fabulous and easy, so I'll be giving it a try. Thanks!

    ReplyDelete
  14. AnonymousMarch 23, 2012 at 3:30 PM

    Since you first posted the sweet and spicy, sweet heat vegan burger, we fondly named it "The GC Burger." We LOVE them!
    Thank you so much...So appreciating your posts! Such a treat!
    -Suzanne in Illinois

    ReplyDelete
  15. AnonymousMarch 23, 2012 at 3:36 PM

    P.S. Would be great to have more info on and see a close up and of the dark shoes you were wearing with your gorgeous J Crew trench! They look like they have a bit of a wedgie heel--? So cool!
    -Suzanne in Illinois

    ReplyDelete
  16. DeseraeMarch 23, 2012 at 6:27 PM

    It looks really yummy....I will have to try it! You might convert me yet ;o)
    Have a great weekend!!!!!
    ~Des

    ReplyDelete
  17. MichelleMarch 23, 2012 at 9:02 PM

    Just wanted to thank you for telling us about these. I found some at Whole Foods when you recommended them a while back and they were a big hit. My daughter is a vegetarian and I am about 90% vegetarian (the men in my family occasionally eat grass fed beef and fish). Normally I like to prepare most food from scratch ... but (whew!) I was in need an easy meal and these tortilla burgers look great. Can't wait to try them. Sort of a mix between a burger, a falafel sandwich and a taco all rolled into one. Nice!

    ReplyDelete
  18. CatherineMarch 24, 2012 at 6:49 AM

    I always order veggie burgers when out - they can be so wonderfully delicious!
    xotrina

    ReplyDelete
  19. AnonymousMarch 24, 2012 at 10:39 AM

    I had never heard of the Gardein brand before reading about it here on your blog. I found the burgers and am hooked! My husband absolutely loves them too. I'll be making the tortilla burgers for us for dinner tomorrow night. Thanks for the inspiration and for your lovely blog!
    Lisa s.

    ReplyDelete
  20. Rev. Tera LittleMarch 24, 2012 at 2:02 PM

    yum! i love gardein products, especially the veggie burger. and you know TJ is carrying chickenless crispy tenders - the vegan grapevine says they are actually using the gardein product but under the TJ label. thanks for the yummy burger idea! happy weekend!

    ReplyDelete
  21. for the love of a houseMarch 24, 2012 at 8:34 PM

    Sounds delish- I'll be right over;) Back in Dallas at a favorite Mexican restaurant (we had many;) they served a small dish with chips that was roasted jalapenos that had then been minced and honey..... so good!
    hope you and Larry are having a lovely weekend!
    xojoan

    ReplyDelete
  22. pve designMarch 25, 2012 at 4:53 PM

    Janet,
    At first, I honestly thought it was a typo. I must try this gardein brand.
    If it looks as lovely as your image....hmmm. A "drizzlez" was where you had me.
    pve

    ReplyDelete
  23. cocoJune 24, 2012 at 3:22 PM

    dear janet,
    i am glad you found me, now i found your beautiful world.
    i browsed through your past post. i love cooking and other things like
    you do. although i am not vegeterian, i like creating things with
    lots of vege and other things. this tortilla burger looks
    so yammy with avocaco.

    i am having raining day off morning. hope your day is
    filled withs sunshine and peaceful things.

    love,
    coco

    ReplyDelete
  24. MikeNovember 9, 2012 at 12:27 PM

    Try this with organic sugar acane and agave syrup. That would be super yummy.

    ReplyDelete

kindness is never out of style.

Subscribe to: Post Comments (Atom)
Back to Top