When I was in Hawaii, M and I decided that we were going to make potato tacos for dinner one night. I thought we would saute the potatoes with onions and peppers but she had the brilliant idea to mash them.
So we made mashed potatoes and added some taco seasoning, fresh grated garlic, salt and pepper. We cooked the corn tortillas without oil in a skillet until they were crisp. Topped them with salsa and fresh avocado. The creaminess paired with that crisp corn shell is heaven. Simples, as my Brittish friends say.
In other news we are waiting for the temps to cool before we start prepping the house for paint. Can't wait!