here we go, here we go...
Whole wheat pasta with asparagus. Cook pasta and when almost finished drop in asparagus for a few minutes. Drain, stir in Earth Balance margarine, red pepper flakes and pepper. Top with bread crumbs.
Tofurky Peppered slices with chips.
Lettuces with thinly sliced radish, onion in vegan buttermilk dressing.
Vegan Buttermilk dressing - 1/2 cup plain soymilk, 2 T white vinegar, 2 cloves minced garlic, 1 t season salt
Put in covered jar and shake.
Chocolate soymilk, 1 cup spinach, 1 banana, ice. Blend then drink. :)
Yukon gold potatoes, bell peppers, onion sauteed and served in whole wheat tortilla.
Another sandwich...more chips.
Mixed salad greens tomatoes with buttermilk dressing
Thin spaghetti with thin asparagus. Prepared same way as first pasta dish up there.
Veggie Chili in tortilla bowl.
This is either a freshly squeezed glass of grapefruit juice or a greyhound. win win.
Baked potato topped with chili in wrap.
Chocolate chip tea cake
In a bowl...
1 1/2 c flour
1 t baking powder
1 t baking soda
1 t salt
3/4 c chocolate milk
1/2 c salad oil
1 c sugar
1 t vanilla extract
1 cup toasted chopped walnuts
1 cup chocolate chips
Pour in loaf pan and bake at 350 1 hr
Tofu *Egg* Salad - via An Urban Cottage
1/2 block firm tofu drained and pressed
1 celery stalk
2 Tablespoons chopped onion
1/4 cup vegenaise
1 teaspoon dijon mustard
1/4 teaspoon garlic powder
1/8 teaspoon tumeric
1/2 teaspoon salt
1/4 teaspoon pepper
combine all ingredients and chill.
French Toast with Blackberries
Slice bread and dip into mixture of 1 cup soy or almond milk, cinnamon and 2 T orange zest.
Brown on skillet.
Chopped salad with peanuts and spicy asian slaw dressing
My grocery receipt for this week. $23.83
So I'd say 90% of my groceries were purchased at the .99 store this month and we ate very well.
Another successful month!
How are things going for you? Any big changes or set backs you'd care to share?