i know, 2 posts in 2 days. what's gotten into me?
thank you for all the lovely happy anniversary wishes, we had a beautiful day in the desert.
my dress got lots of attention. it's one of those things you either love or hate.
it pretty much got lots of love yesterday.
so now on to todays post...
a big thank you to my friend noelle who told me about this recipe.
here is the original from dr. oz.
it just so happens that they are practically giving butternut squash away this time of year.
this soup is full of protein, vitamins and antioxidants.
the next day i thinned it with some vegetable broth and added leftover brown rice. delish.
this soup is full of protein, vitamins and antioxidants.
the next day i thinned it with some vegetable broth and added leftover brown rice. delish.
i made a couple of changes so here is my recipe
in a soup pot...
saute 1 t olive oil with
1 t curry powder for 1 minute
add
1 small diced onion
1 small yellow or red bell pepper
1 can rinsed and drained garbanzo beans
2 c rough chopped or diced butternut squash
3-4 c vegetable broth
simmer until squash is soft (about 30 minutes)
blend until smooth being careful to not overfill blender
garnish with red pepper flakes
*enjoy knowing that no animals were harmed making this thick, heart-warming soup,
xo
janet
*enjoy knowing that no animals were harmed making this thick, heart-warming soup,
xo
janet