Thanks to Stephen Andrew Jones I now have Thanksgiving on my mind. I want to try his pumpkin pie recipe. Last year we squeezed over 25 peoples into this small house and it was an engineering feat. Secretly I hope someone else hosts this year although I do love decorating for the day.
One thing I do know is that I plan to make stuffed portobellos again this year. This time with a roasted butternut squash risotto. I'll start working on that recipe this weekend.
Is it too soon for you to start thinking about the holidays? xo