Hello saturday readers. Just a quick post to tell you about the sandwich I will be serving tomorrow for super bowl Sunday.
It's a faux Reuben sandwich and I think it is pretty good. I put those Tofurky Deli Slices and the Daiya Cheese to work here. I honestly don't know how this would measure up to a real Reuben but this sandwich is crispy and spicy. I'm serving it with this creamy potato soup. I was able to get all the other ingredients from the .99 store.
You will need...
1 pkg. Tofurky Peppered Vegan Slices
1 pkg. vegan cheese
1 cup sauerkraut
1/2 c sliced red onions
Earth Balance margarine
This is a super easy sandwich to assemble. I just got all my ingredients ready and heated up the pan and began layering. First put a little Earth Balance on one side of the bread and lay it flat into the skillet. Then put 2 slices of Tofurky, a couple of slices of red onion, about 2 Tablespoons of the cheese, a Tablespoon or 2 of the sauerkraut and a small dollop of mustard. Then I put a little margarine on the top slice of bread and grilled them. Super easy.
I'll have lots of sauerkraut and rye bread left and I have some frozen faux sausages so we'll be eating versions of this for a few days.
Hope your Saturday is A-Ok.