The only thing I had to buy extra last week was this 75 cent tomato.
Here is a photo of lunch leftovers, potato and black bean enchiladas with a salad.
This Saturday's haul.
What I spent - $20.95. This week we will be having split pea soup. A batch of white bistro chili. Sauted mushrooms with spaghetti. I've been craving crunchy vegetables like radishes, cucumbers and celery for lunchtime veggie wraps. As usual oatmeal and smoothies for breakfasts. Basic, that is for sure but again healthy, filling and we like eating like this. My menus are not fancy so I won't bore you to death posting this every week...you get the picture right? Make a big batch of something and have it for 2 or 3 nights or mix it up with lunches. We are fine having soup and a sandwich for dinner too. I'm really glad I decided to share this with you because it is really making me think about what I purchase instead of just walking through the market filling my cart without a thought. So I must thank you and the blog itself for keeping me accountable. x