Right now I'm loving this cool, crisp salad everyday for either lunch or dinner. I got the recipe here at Post Punk Kitchen.
It's so refreshing during this heat we've been having. Some days I use Trader Joes Vegan Chicken Strips instead of the garbanzo's but the real star of this salad is the dressing. It's easy to make and incredibly delicious.
I did change the recipe up just a tiny bit b/c I wanted my dressing a little thicker so I just cut back on the water a bit and only use 1 1/2 T of nutritional yeast instead of the full 2 Tablespoons that she calls for. Either way it is incredible.
Here is my version...